9.14.2014 - Food Diary Day #268 (vegan)
- white cheddar mac and cheese pizza with oregano herbed crust
I previously made mac and cheese pizza with pilsbury crust and cheddar earth balance mac and cheese so this time around I tried whole foods dough with white cheddar mac and cheese. I used some leftover oregano to make it more herbaceous. It was good but came out like more of a flatbread than a pizza! I wish I had made some marinara sauce to use for dipping :).
9.13.2014 - Food Diary Day #267 (vegan)
- fried chive dumplings from Rod Dee in Porter Square, Cambridge, MA
- tofu green curry and tofu pad thai from Rod Dee in Porter Square, Cambridge, MA
My partner and I had a vegan thai food feast after hitting up Simon’s Coffee Shop on Mass Ave. The chive dumplings were the highlight, crispy on the outside and fluffy on the inside with a soy dipping sauce that had a great flavor I couldn’t put my finger on. I would go back for the dumplings alone!
9.7.2014 - Food Diary Day #266 (vegan)
- vanilla-cinnamon silken tofu waffles with earth balance and syrup
I have been keeping a secret from all of you. I have a waffle iron! I hadn’t used it in years despite my deep love for waffles. I found a recipe that used silken tofu as the binder, but I wasn’t happy with how it came out. The tofu had too much water and the waffles, even when they were cooked for 6-7 minutes, still didn’t have the best texture. But they were yummy with added cinnamon and vanilla!
9.6.2014 - Food Diary Day #265 (vegan)
- "Chicken of the Woods" mushroom sauteed with onions and garlic, quinoa, and steamed kale with a squeeze of lemon
I am especially excited about this post as it represents a true culinary adventure for me. Ever since I read the Omnivore’s Dilemma in the summer of 2010 and as I always attempt more of the facets of freeganism (save dumpster diving), I have been interested in the idea of foraging food.
My most bestest vegan friend Max had foraged this amazing mushroom, and I cannot describe how delicious it was. I’ve never had a better tasting mushroom by far, and there are absolutely no close seconds! I can’t wait to try to find my own in the woods :).
#vegan brunch last weekend with @buckmanlington 😘 spicy tofu scramble, hash browns, upton’s bacon and bagel with cream cheese 😁